About the Recipe
Dive into the soul of Brazil with feijoada, a culinary masterpiece that's not just a dish—it's a symphony of savory enchantment. Picture this: hearty black beans cradling succulent pork, chorizo, and bacon, each bite a celebration of Brazil's rich culinary heritage.
Feel the anticipation as dried beans luxuriate overnight, transforming into velvety tenderness. In a pot, witness the sizzle and dance of cubed pork, chorizo, smoked sausage, and bacon—a carnivore's dream that adds layers of flavor and richness to the stew.
The aromatic crescendo unfolds as garlic, onion, and bay leaves join the pot, creating a fragrant canvas upon which the magic of feijoada takes shape.
Beans and meats unite, simmering in a flavorful embrace for hours, intensifying into a robust and hearty stew that captures the essence of Brazilian home cooking.
Seasoned to perfection, this culinary sensation is crowned over a bed of rice, creating a marriage of flavors that transports you to the vibrant streets of Brazil.
But it doesn't end there. Imagine a zesty twist as orange slices garnish the stew, popping with color. Freshly chopped parsley adds a final touch, creating a refreshing note with each spoonful.
Feijoada isn't just a dish; it's an adventure for your taste buds—a journey into the heart of Brazil that promises an unforgettable feast. Embrace the flavors, savor the moment, and let feijoada whisk you away to a world of culinary enchantment!
Ingredients
2 cups dried beans (black beans, pinto beans, or a mix), soaked and cooked until tender
1 lb pork, cubed
1/2 lb chorizo, sliced
1/2 lb smoked sausage, sliced
4 slices bacon, chopped
4 cloves garlic, minced
1 large onion, finely chopped
2 bay leaves
Salt and black pepper, to taste
Cooked rice, for serving
Orange slices, for garnish
Fresh parsley, chopped, for garnish
Directions
Cook the Beans:
Begin by cooking the dried beans until they are tender. This can be done by soaking them overnight and then simmering in water until they reach the desired tenderness.
Brown the Meats:
In a large pot over medium heat, brown the cubed pork, sliced chorizo, smoked sausage, and chopped bacon. This step adds layers of flavor and richness to the stew.
Sauté Aromatics:
Add minced garlic, finely chopped onion, and bay leaves to the pot. Sauté until the onions become soft and translucent, allowing the aromatic base to develop.
Combine Beans and Meat:
Combine the cooked beans with the browned meat mixture in the pot. Stir well to ensure that the meats are evenly distributed among the beans.
Simmer to Infuse Flavors:
Allow the combined mixture to simmer over low heat for 1-2 hours. This extended simmering time allows the flavors to meld and intensify, creating a rich and hearty stew.
Season to Perfection:
Season the stew with salt and black pepper to taste. Adjust the seasoning according to your preference.
Serve Over Rice:
Serve the hearty three-meat bean stew over a bed of cooked rice, allowing the flavors to mingle and create a satisfying combination.
Garnish and Enjoy:
Garnish the stew with orange slices for a zesty twist and a pop of color. Sprinkle freshly chopped parsley over the top, adding a refreshing note to each spoonful.