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Spaghetti Bolognese

Prep Time:

20 Minutes

Cook Time:

120 Minutes

Serves:

4

Level:

Moderate

Country of Origin

Italy

Submittted by

Admin

About the Recipe

Spaghetti Bolognese is a comforting and rich dish that brings the warmth of Italy to your table. The slow-cooked meat sauce, infused with aromatic herbs and red wine, creates a robust and savory flavor. This recipe invites you to savor the essence of Italian cuisine and enjoy a timeless classic that has become a global favorite. Bon appétit!

Ingredients

  • 1 pound (450g) ground beef (or a mix of beef and pork)
  • 1 large onion, finely chopped
  • 2 carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup (240ml) red wine
  • 1 can (28 ounces/800g) crushed tomatoes
  • 1 cup (240ml) beef or vegetable broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Olive oil for cooking
  • Fresh parsley for garnish
  • Grated Parmesan cheese for serving
  • 1 pound (450g) spaghetti

Directions

1. Sauté the Vegetables:

  • In a large, heavy-bottomed pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.

2. Brown the Meat:

  • Add the minced garlic and ground meat to the pot. Brown the meat, breaking it up with a spoon as it cooks.

3. Tomato Paste and Wine:

  • Stir in the tomato paste, ensuring it's well combined. Pour in the red wine and let it simmer until the liquid reduces by half.

4. Add Tomatoes and Broth:

  • Pour in the crushed tomatoes and beef or vegetable broth. Mix well. Season with salt, black pepper, dried oregano, and dried thyme. Toss in the bay leaves.

5. Simmer:

  • Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer for at least 1.5 to 2 hours, stirring occasionally. This slow-cooking process allows the flavors to meld and intensify.

6. Cook Spaghetti:

  • Cook the spaghetti according to the package instructions in a separate pot of salted boiling water until al dente.

7. Serve:

  • Discard the bay leaves from the sauce. Serve the Bolognese sauce over the cooked spaghetti. Garnish with fresh parsley and grated Parmesan cheese.
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